lassi rambutan

Ingredients (serves 2 drinks)

• 2 cups yoghurt
• 8 rambutan
• 2 tbsp rose extract
• 1/2 tbsp sugar (optional)
• 1 cup full milk
• Saffron
• Rose syrup
• Chopped pistache

instructions

1. Slit the fruit and peel off the hairy skin. It has a big seed inside which is toxic. So you need to carefully chop the white flesh.
2. Whisk chilled yoghurt and add it to a blender along with the milk.
3. Add rose syrup and rose extract
4. Add the chopped rambutan and the sugar. Blitz to make a smoothie consistency drink. Pour in serving glass and serve chilled.
5. You can add ice cubes to the drink as well if it's a warmer day... (Don't forget to reduce the water quantity in the recipe)
6. Garnish with chopped pistache, rose syrup and some saffron.

Enjoy!