Mini paksoi (bok choy)
• 3-4 cloves of garlic, minced
• 3 tablespoons sunflower oil
• 250g of bok choy (paksoi)
• 1 tablespoon salt or use small tin of anchofish
Heat the oil in a frying pan on low and add the minced garlic. Allow this to fruit in the pan for a few minutes. In the meantime, rinse the bok choy and tear each leaf into three or four equal parts. Add the mini paksoy to the pan and toss with the garlic and oil. Turn the heat to high and fry until all the mini paksoy has wilted. Turn heat to low and add salt to taste, toss and serve.
For a more Chinese style recipe add oyster sauce to the wilted mini paksoy. To make more sauce add some water and potato starch.